What is a Commissary Worker Job?
Commissary worker jobs are positions in the foodservice industry that involve the storage, preparation, and distribution of food and supplies. These jobs are typically found in military bases, correctional facilities, and large-scale institutional kitchens. Commissary workers are responsible for ensuring that the food and supplies are stored safely, prepared according to standard recipes, and distributed to the appropriate locations.
What do Commissary Workers Usually Do in This Position?
Commissary workers perform a variety of tasks in their daily routine. They may be responsible for receiving, storing, and inventorying food and supplies, as well as preparing and cooking meals. They may also be responsible for loading and unloading delivery trucks, cleaning and sanitizing kitchen equipment and facilities, and assisting with the ordering of supplies. In some cases, commissary workers may also be responsible for managing a team of kitchen staff.
Top 5 Skills for the Position
- Attention to Detail
- Organization Skills
- Communication Skills
- Physical Stamina and Strength
- Food Safety and Sanitation Knowledge
How to Become a Commissary Worker Specialist
To become a commissary worker, you typically need a high school diploma or GED. Some employers may require a culinary or foodservice-related degree or certification. On-the-job training is usually provided, and some employers may offer apprenticeships or internships to gain experience.
Average Salary
According to the Bureau of Labor Statistics, the median annual wage for food preparation and serving-related occupations, which includes commissary workers, was $23,730 in May 2020. However, this can vary depending on the specific employer and location.
Roles and Types
Commissary workers can have a variety of roles depending on the employer and location. Some common titles include foodservice worker, cook, chef, food service manager, and kitchen supervisor. These positions can be found in military bases, correctional facilities, hospitals, schools, and other institutional settings.
Locations with the Most Popular Jobs in the USA
According to the Bureau of Labor Statistics, the states with the highest employment levels for food preparation and serving-related occupations, which includes commissary workers, are California, Texas, Florida, New York, and Pennsylvania.
What are the Typical Tools?
Commissary workers typically use a variety of kitchen equipment and tools, such as ovens, stovetops, knives, and cutting boards. They may also use industrial-sized mixers, food processors, and other specialized equipment to prepare large quantities of food. Additionally, they may use inventory management and ordering software to keep track of supplies and ingredients.
In Conclusion
Commissary worker jobs are an essential part of the foodservice industry, especially in institutional settings. They play a critical role in ensuring that food and supplies are stored, prepared, and distributed safely and efficiently. While the job may require physical stamina and strength, it can also be rewarding for individuals who enjoy working in a fast-paced environment and have a passion for food.